HKDSE BIOLOGY: Connecting Concepts 香港中學文憑生物學：概念互通

1A

Ch1: Introduction to biology

1A

Ch2: Molecules of life

1A

Ch2: Molecules of life

1A

Ch3: Cellular organization

1A

Ch3: Cellular organization

1A

Ch4: Movement of substances across the cell membrane

1A

Ch4: Movement of substances across the cell membrane

1A

Ch5: Metabolism and enzymes

1A

Ch5: Metabolism and enzymes

1B

Ch6: Food and humans

1B

Ch6: Food and humans

1B

Ch7: Nutrition in humans

1B

Ch7: Nutrition in humans

1B

Ch7: Nutrition in humans

1B

Ch7: Nutrition in humans

1B

Ch8: Gas exchange in humans

1B

Ch8: Gas exchange in humans

1B

Ch9: Transport of substances in humans

1B

Ch9: Transport of substances in humans

1B

Ch9: Transport of substances in humans

2A

Ch10: Nutrition and gas exchange in plants

2A

Ch10: Nutrition and gas exchange in plants

2A

Ch11: Transpiration, transport and support in plants

2A

Ch11: Transpiration, transport and support in plants

2A

Ch12: The cell cycle and cell division

2A

Ch12: The cell cycle and cell division

2A

Ch13: Reproduction in flowering plants

2A

Ch13: Reproduction in flowering plants

2A

Ch14: Reproduction in humans

2A

Ch14: Reproduction in humans

2A

Ch14: Reproduction in humans

2A

Ch15: Growth and development

2A

Ch15: Growth and development

2B

Ch16: Stimuli, receptors and responses

2B

Ch16: Stimuli, receptors and responses

2B

Ch17: Coordination in humans

2B

Ch17: Coordination in humans

2B

Ch17: Coordination in humans

2B

Ch18: Movement in humans

2B

Ch18: Movement in humans

2B

Ch19: Homeostasis

2C

Ch20: Ecosystems

2C

Ch20: Ecosystems

2C

Ch20: Ecosystems

2C

Ch20: Ecosystems

2C

Ch21: Photosynthesis

2C

Ch21: Photosynthesis

2C

Ch22: Respiration

2C

Ch22: Respiration

2C

Ch22: Respiration

3

Ch23: Personal health and infectious diseases

3

Ch23: Personal health and infectious diseases

3

Ch24: Non-infectious diseases and disease prevention

3

Ch24: Non-infectious diseases and disease prevention

3

Ch25: Body defence mechanisms

3

Ch25: Body defence mechanisms

4

Ch26: Basic genetics

4

Ch26: Basic genetics

4

Ch27: Molecular genetics

4

Ch27: Molecular genetics

4

Ch28: Biotechnology

4

Ch28: Biotechnology

4

Ch29: Biodiversity

4

Ch29: Biodiversity

4

Ch29: Biodiversity

4

Ch30: Origins of life and the evidence for evolution

4

Ch31: Mechanisms of evolution and speciation

5

Ch32: Regulation of body temperature

5

Ch33: Regulation of water content

5

Ch33: Regulation of water content

5

Ch34: Regulation of gas content in blood

5

Ch34: Regulation of gas content in blood

5

Ch35: Hormonal control of the reproductive cycle

6

Ch36: Human impacts on the environment

6

Ch36: Human impacts on the environment

6

Ch37: Pollution control and conservation

6

Ch37: Pollution control and conservation

6

Ch37: Pollution control and conservation

7

Ch38: Microbiology

7

Ch38: Microbiology

7

Ch38: Microbiology

7

Ch39: Use of microorganisms

7

Ch39: Use of microorganisms

7

Ch39: Use of microorganisms

7

Ch40: Harmful effects of microorganisms

7

Ch40: Harmful effects of microorganisms

8

Ch41: Techniques in modern biotechnology

8

Ch41: Techniques in modern biotechnology

8

Ch42: Applications in biotechnology

8

Ch42: Applications in biotechnology

8

Ch43: Bioethics

8

Ch43: Bioethics

1A

Ch1: Introduction to biology

1A

Ch2: Molecules of life

1A

Ch3: Cellular organization

1A

Ch4: Movement of substances across the cell membrane

1A

Ch5: Metabolism and enzymes

1B

Ch6: Food and humans

1B

Ch7: Nutrition in humans

1B

Ch8: Gas exchange in humans

1B

Ch9: Transport of substances in humans

2A

Ch10: Nutrition and gas exchange in plants

2A

Ch11: Transpiration, transport and support in plants

2A

Ch12: The cell cycle and cell division

2A

Ch13: Reproduction in flowering plants

2A

Ch14: Reproduction in humans

2A

Ch15: Growth and development

2B

Ch16: Stimuli, receptors and responses

2B

Ch17: Coordination in humans

2B

Ch18: Movement in humans

2B

Ch19: Homeostasis

2C

Ch20: Ecosystems

2C

Ch21: Photosynthesis

2C

Ch22: Respiration

3

Ch23: Personal health and infectious diseases

3

Ch24: Non-infectious diseases and disease prevention

3

Ch25: Body defence mechanisms

4

Ch26: Basic genetics

4

Ch27: Molecular genetics

4

Ch28: Biotechnology

4

Ch29: Biodiversity

4

Ch30: Origins of life and the evidence for evolution

4

Ch31: Mechanisms of evolution and speciation

5

Ch32: Regulation of body temperature

5

Ch33: Regulation of water content

5

Ch34: Regulation of gas content in blood

5

Ch35: Hormonal control of the reproductive cycle

6

Ch36: Human impacts on the environment

6

Ch37: Pollution control and conservation

7

Ch38: Microbiology

7

Ch39: Use of microorganisms

7

Ch40: Harmful effects of microorganisms

8

Ch41: Techniques in modern biotechnology

8

Ch42: Applications in biotechnology

8

Ch43: Bioethics

4.4 Study of osmosis in living plant cells

1A

Ch4: Movement of substances across the cell membrane

4.5 Study of osmosis in living plant tissue

1A

Ch4: Movement of substances across the cell membrane

4.6 Designing an investigation to determine the water potential of potato tissue

1A

Ch4: Movement of substances across the cell membrane

5.1 Demonstration of the action of the enzyme catalase

1A

Ch5: Metabolism and enzymes

5.2 Investigation of the effect of temperature on enzyme activity

1A

Ch5: Metabolism and enzymes

5.6 Designing an investigation to compare the effectiveness of different biological washing powders

1A

Ch5: Metabolism and enzymes

6.2 Investigation of the food substances present in common foodstuffs

1B

Ch6: Food and humans

7.3 Investigation of the action of protease on egg white

1B

Ch7: Nutrition in humans

7.4 Investigation of the effect of bile salts on oil

1B

Ch7: Nutrition in humans

10.4 Investigation of the effect of light intensity on gas exchange in plants

2A

Ch10: Nutrition and gas exchange in plants

11.2 Measurement of the rate of transpiration using a bubble photometer

2A

Ch11: Transpiration, transport and support in plants

11.4 Designing an investigation to study the effects of environmental factors on the rate of transpiration of a plant

2A

Ch11: Transpiration, transport and support in plants

11.5 Designing an investigation to compare the distribution of stomata on both sides of a leaf

2A

Ch11: Transpiration, transport and support in plants

15.1 Designing an investigation to study the conditions necessary for seed germination

2A

Ch15: Growth and development

16.4 Investigation of the phototropic responses of shoots and roots

2B

Ch16: Stimuli, receptors and responses

21.3 to 21.5 Investigations of the need for chlorophyll, light and carbon dioxide in photosynthesis

2C

Ch21: Photosynthesis

21.7 Investigation of the effect of light intensity on the rate of photosynthesis

2C

Ch21: Photosynthesis

21.8 Designing an investigation of the effect of carbon dioxide concentration on the rate of photosynthesis

2C

Ch21: Photosynthesis

22.6 Designing an investigation of alcoholic fermentation in yeast

2C

Ch22: Respiration

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